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Title

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Kitchen Attendant

Description

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We are looking for a dedicated Kitchen Attendant to join our team and help ensure the smooth operation of our kitchen. As a Kitchen Attendant, you will play a vital role in maintaining cleanliness, organization, and hygiene standards in the kitchen area. Your primary duties will include washing dishes, cleaning kitchen equipment, assisting chefs with basic food preparation, and ensuring that all workstations are kept tidy and safe. You will also be responsible for disposing of waste properly, replenishing supplies, and following all health and safety regulations. The ideal candidate will be hardworking, reliable, and able to work efficiently in a fast-paced environment. Attention to detail, good communication skills, and the ability to work as part of a team are essential for this role. Previous experience in a similar position is an advantage but not required, as training will be provided. If you are passionate about maintaining high standards of cleanliness and supporting kitchen operations, we encourage you to apply for this rewarding position.

Responsibilities

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  • Wash dishes, utensils, and kitchen equipment
  • Clean and sanitize workstations and food preparation areas
  • Assist chefs with basic food preparation tasks
  • Dispose of waste and recyclables properly
  • Replenish kitchen supplies as needed
  • Follow health and safety regulations at all times
  • Maintain cleanliness in storage and refrigeration areas
  • Report any maintenance or safety issues to supervisors
  • Support kitchen staff during busy periods
  • Ensure all cleaning tasks are completed on schedule

Requirements

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  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Physical stamina to stand for long periods
  • Willingness to follow instructions and procedures
  • Basic understanding of hygiene and safety standards
  • Flexibility to work various shifts, including weekends
  • Previous experience in a kitchen is a plus
  • Reliability and punctuality
  • Ability to lift and carry moderate weights

Potential interview questions

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  • Do you have previous experience working in a kitchen?
  • Are you able to work flexible hours, including weekends?
  • How do you ensure cleanliness and hygiene in your work?
  • Can you handle standing for long periods during your shift?
  • Are you comfortable working as part of a team?
  • What motivates you to work in a kitchen environment?
  • How do you handle busy or stressful situations?
  • Are you familiar with health and safety regulations in food service?
  • Do you have any allergies or conditions that may affect your work?
  • Are you willing to undergo training for this position?